Chocolate Cake With Peanut Butter Icing

A recipe passed down from generation to generation in my boyfriend's family. This recipe was given to me by his mother. A wonderful treat for everyone of all ages! For best results, you should make the icing homeade, but it's just as delicious with Pillsbury's icing.

• Ready In: 45 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 1 (18 ounce) box  chocolate cake mix (Duncan Hines preferred)
• 3  eggs (or as called for by your cake mix)
• 1⁄3 cup  oil (or as called for by your cake mix)
• 1 1⁄3 cups water (or as called for by your cake mix)
• 1 (15 ounce) jar  vanilla frosting (Pillsbury's preferred)
• 2  tablespoons peanut butter
• 1⁄3 cup  whole milk

Directions

1. Follow directions on the back of the cake mix box.
2. Bake the cake as directed.
3. When cake is finished, let cool until room-temperature.
4. Stir in 2 Tbsp peanut butter into the jar of vanilla icing.
5. Add 1/3 cup of milk to thin it out a little.
6. Stir until mixed well.
7. Ice the cake with the peanut butter icing.
8. Enjoy!