Chocolate Cake Pudding

This dessert bakes into two layers, one like a cake, and one like a pudding. You can serve this hot or cold, both ways are good.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  cup all-purpose flour
• 2  teaspoons baking powder
• 1⁄8 teaspoon salt
• 3⁄4 cup sugar
• 2  tablespoons  cocoa
• 1⁄2 cup milk
• 3  tablespoons butter, melted
• 1  teaspoon vanilla extract
• 1⁄2 cup sugar
• 1⁄2 cup  firmly packed brown sugar
• 1⁄4 cup  cocoa
• 1 1⁄2 cups water
•  sweet  whipped cream (optional) or  ice cream (optional)

Directions

1. Combine flour, baking powder, salt, sugar, and cocoa in a greased 9 inch square pan, stirring well. Stir in milk, butter, and vanilla, spreading mixture evenly in pan.
2. Combine 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup cocoa, and sprinkle mixture evenly over batter. POur water over top. Bake at 350F for 40 minutes. Serve with sweet whipped cream or ice cream, if desired.