Chocolate Cake & Peppermint Fondue

Very simple recipe I collected. I have never made it, but it is so simple and sounds like a cozy treat!

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2 1⁄2 cups  light cream
• 1  cup confectioners' sugar
• 6  teaspoons cornflour
• 3 -5  drops  peppermint extract
• 1  small  chocolate sponge cake, cubed

Directions

1. Combine the cream and sugar in saucepan; heat gently until almost boiling.
2. Blend cornflour smoothly with 1 tablespoon water; add to cream and continue to heat.
3. Stir constantly, until thickened.
4. Add peppermint extract, then pour into a fondue pot.
5. Chop cake into cubes; dip into fondue.