Chocolate Cake No Eggs or Butter

This cake can be mixed in the container it is going to be baked in for example a roasting pan or a round deep cake tin. There is no need to grease it. This makes a lovely moist chocolate cake and a good size too perfect as a birthday cake.

• Ready In: 1 hr 10 mins
• Yields: 1 large cake

Ingredients

• 3  cups flour
• 2  cups sugar
• 1  teaspoon salt
• 2  teaspoons baking soda
• 2⁄3 cup  cocoa (can use less)
• 1  teaspoon vanilla essence
• 2  tablespoons vinegar
• 2⁄3 cup  cooking oil
• 2  cups water

Directions

1. Mix dry ingredients throughly.
2. Add liquids and mix well with a fork.
3. Bake at 180 Celcius for 1 1/4 hours. or until cooked when tested with a knife.
4. The cake can be iced or left plain.
5. It makes a nice dessert with cream or custard.