Chocolate Cake Made With Orange Marmalade
- Reviews 1
Ready In: 2 hrs 15 mins
Serves: 8-12
Yields: 1 cake
Ingredients
For the cake
- 1 cup unsalted butter
- 1 cup sugar
- 2 tablespoons orange marmalade
- 2 cups sifted all-purpose flour
- 3 teaspoons baking powder
- 2 ounces ground almonds
- 5 large eggs, separated
- 6 ounces bittersweet chocolate (the best quality you can get)
For the icing
- 1⁄2 cup unsalted butter
- 2 cups sifted powdered sugar
- 4 tablespoons coffee extract (or instant espresso mixed into 4 T hot water)
Garnish
- pistachio nut (optional)
Directions
- Preheat oven to 300* F. Grease an 8 or 9-inch cake pan, line bottom with parchment paper, grease paper, and dust with cocoa.
- Melt chocolate in a double boiler over barely simmering water. Allow to cool slightly.
- Cream butter and sugar together until well mixed and fluffy. Add egg yolks and marmalade. Stir in melted chocolate.
- Add flour, baking powder, and ground almonds. Stir to combine.
- Whip egg whites until stiff. Fold into cake batter.
- Pour into prepared pan and bake in a slow oven (about 300* F, 150* C, or gas mark 2) for 1 hour and 15 minutes.
- Cool for a few minutes in pan, then remove from pan and cool on wire rack.
- While cake cools, make icing. Cream all ingredients together. Warm slightly to facilitate spreading, if needed.
- When cake is completely cool, slice in half crosswise to make 2 layers. Fill and ice top with the icing.
- If desired, decorate with pistachios.
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