Chocolate Cake - Dairy Free

You don't have to give up chocolate cake just because you can't have dairy

• Ready In: 50 mins
• Yields: 1 cake

Ingredients

• 2⁄3 cup vegan margarine
• 1 2⁄3 cups sugar
• 3  eggs
• 1⁄2 teaspoon vanilla
• 2  cups flour
• 2⁄3 cup cocoa powder
• 1 1⁄4 teaspoons baking soda
• 1  teaspoon salt
• 1⁄4 teaspoon baking powder
• 1 1⁄3 cups water

Directions

1. Place first 4 ingredients in mixing bowl and beat for 3 minutes on high.
2. Combine dry ingredients and add alternately with water to creamed mixture.
3. Pour into 2 greased and cocoa powdered 9-inch round baking pans.
4. Bake for 30- 35 minutes at 350°F.
5. Let cakes cool for 10 minutes, invert onto wire racks to cool completely.
6. Frost, glaze or dust with confectioners' sugar.