Chocolate Cake Cupcakes
Ready In: 40 mins
Serves: 12
Yields: 12 cupcakes
Ingredients
- 1 lb 2 cups flour
- 2 cups sugar
- 1⁄4 teaspoon salt
- 4 tablespoons heaping cocoa
- 1 cup butter
- 1 cup boiling water
- 1⁄2 cup buttermilk
- 2 whole beaten eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla
Directions
- Grease or line a muffin pan.
- In a mixing bowl, combine flour, sugar, and salt.
- In a saucepan, melt butter. Add cocoa. Stir together.
- Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.
- In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture.
- Pour into a muffin pan and bake at 350-degrees for 18-20 minutes.
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