Chocolate Cake

This cake is very moist and extremely easy to make.

• Ready In: 45 mins
• Serves: 15-18

Ingredients

• 3  eggs
• 2  cups sugar
• 6  tablespoons  cocoa
• 3  cups flour
• 1  teaspoon salt
• 2  teaspoons baking soda
• 1  cup margarine
• 1  cup buttermilk
• 1  cup boiling water or 1  cup coffee
• 2  teaspoons vanilla

Directions

1. Measure all ingredients into mixing bowl.
2. Blend with electric mixer, beginning on low setting, and increasing speed until batter is of smooth consistency.
3. Pour into greased and floured cake pan (s) (1 9x13 or 3 small layer).
4. Bake at 350 degrees until toothpick tests clean.
5. Frost with your favorite frosting when cool.