Chocolate Cake

This cake recipe has been changed for many times since 2007 and every time when I make it a new way, it works more and more better! And most of all, it is my original recipe so I will treasure this one.

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 2  cups self-raising flour
• 3  tablespoons cocoa powder
• 1  cup sugar
• 2  eggs
• 1  cup milk
• 3  tablespoons butter
• 1  teaspoon vanilla flavoring
• 1⁄2 cup  semi-sweet chocolate chips
• 1⁄2 cup cashew nuts

Directions

1. Mix flour, cocoa powder.
2. Add the sugar.
3. Add beaten eggs, melted butter, milk & vanilla and beat for approximately 8-10 minutes.
4. Bake for 30 minutes for 350°F.
5. Cool for 10 or 15 minutes.