Chocolate Butterscotch Pudding Cake

Brownie on top, hot fudge sauce on the bottom. Serve with vanilla ice cream!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  cup flour
• 1  cup brown sugar, divided
• 1⁄2 cup  unsweetened cocoa powder, divided
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup  butterscotch chips (can use peanut butter, white, cinnamon, or other flavor chip you like)
• 1⁄2 cup milk
• 2  tablespoons  vegetable oil
• 1  teaspoon vanilla
• 1  cup boiling water

Directions

1. Preheat oven to 350; butter 9 inch round or square pan.
2. Blend the flour, 1/2 cup brown sugar, 1/4 cup cocoa, baking powder, and salt.
3. Stir in butterscotch chips.
4. In a small bowl, blend milk, oil, vanilla.
5. Add to dry ingredients.
6. Pour into prepared cake pan and spread evenly.
7. Blend together remaining 1/2 cup brown sugar and 1/4 cup cocoa.
8. Sprinkle over the cake batter.
9. Pour hot water over the surface of batter, DO NOT STIR.
10. Bake 35-40 minutes until top is dry.