Chocolate Butterscotch Pie

Rich and decadent! This pie has EVERYTHING going for it: chocolate, coconut, and whip cream. This tastes like a special occasion pie, but the preparation is so easy you'll want to make it all the time!

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 1⁄4 cups  coconut macaroons, crumbs
• 1⁄4 cup  finely chopped walnuts
• 1⁄4 cup butter, melted
• 2⁄3 cup brown sugar
• 3  tablespoons flour
• 2  tablespoons cornstarch
• 1⁄2 teaspoon salt
• 2 1⁄4 cups milk
• 1 (5 1/2ounce) can  chocolate syrup
• 3  egg yolks, well beaten
• 2  tablespoons butter, additional
• 1  teaspoon vanilla
•  sweetened whipped cream

Directions

1. Combine crumbs, walnuts, and butter.
2. Press into a pie pan and bake 8- 10 minutes at 350°F.
3. Combine sugar, cornstarch, flour and salt in a saucepan.
4. Add milk, syrup and yolk.
5. Cook, stirring constantly until mixture comes to a boil.
6. Remove from heat.
7. Stir in 2 tbsp butter and the vanilla.
8. Pour into pie shell and cover with plastic wrap directly on filling.
9. Cool and serve with whipped cream.