Chocolate Butterscotch Peanut Clusters

My sister-in-law Lori sent me this recipe. It is easy and you won't believe how good these treats are.

• Ready In: 20 mins
• Yields: 16 24 clusters

Ingredients

• 12  ounces chocolate chips
• 12  ounces  butterscotch chips
• 16  ounces Spanish peanuts

Directions

1. Prepare two baking sheets by lining them with wax paper.
2. Melt the bags of chips in a saucepan over medium heat, adding the Spanish peanuts once the mixture has melted.
3. Stir the peanuts and coat completely.
4. Drop by teaspoonfuls onto the wax paper.
5. Refrigerate until solid, at least two hours.