Chocolate Butterscotch Nut Bars (Gluten Free)
Ready In: 50 mins
Serves: 12
Ingredients
- 4 cups puffed rice cereal (GF, I suggest Envirokidz Organic Koala Crisp Cereal)
- 1 cup butterscotch chips
- 1⁄2 cup cashews, chopped
- 1 cup nutella
- 1⁄2 cup corn syrup
- 1⁄4 cup honey
Directions
- Mix together the dry ingredients in a bowl.
- In a small saucepan, heat the nutella, corn syrup and honey over medium low heat until smooth and hot.
- Combine with dry ingredients and press into a greased 9X13 pan.
- Chill in fridge for a half hour, then cut into bars.
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