Chocolate Butterscotch Granola Candy
Ready In: 25 mins
Yields: 36 candies
Ingredients
- 12 ounces granola cereal (about three quarters of a box of Quaker Natural Granola Oats, Honey & Raisins )
- 1 (12 ounce) bag semi-sweet chocolate chips
- 1 (12 ounce) bag butterscotch chips
Directions
- Melt the chips over low heat, stirring constantly.
- Add the cereal and stir until coated.
- Drop by teaspoon onto waxed paper and allow to cool. (I cool mine in the fridge.).
- Cover tightly to store. (I keep it in the fridge and take it out shortly before serving).
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