Chocolate & Butterscotch Fudge

• Ready In: 25 mins
• Yields: 2 lbs.

Ingredients

• 1  cup  butterscotch chips
• 1 (14 ounce) can sweetened condensed milk, divided use
• 2  cups  semi-sweet chocolate chips (12 ounces)
• 1  teaspoon vanilla extract
• 1⁄2 cup  chopped walnuts

Directions

1. In 2-cup glass measure with handle, combine butterscotch chips and 1/3 cup sweetened condensed milk; set aside.
2. In 1-quart glass measure with handle, combine chocolate chips, remaining sweetened condensed milk and vanilla.
3. Cook on high for 1 minute; stir until chips are melted.
4. Stir in walnuts.
5. Spread evenly in aluminum foil-lined 8-inch square pan.
6. Melt butterscotch chips on high for 45 seconds; stir until chips are melted.
7. Spread evenly over chocolate layer.
8. Chill 3 hours or until firm.
9. Turn fudge onto cutting board; peel off foil and cut into squares.
10. Store covered in refrigerator.