Chocolate Butterscotch Frosting
- Reviews 1
Ready In: 20 mins
Yields: 3 layers
Ingredients
- 6 ounces semisweet chocolate pieces
- 6 ounces butterscotch chips
- 1⁄2 cup strong hot coffee
- 3 cups sifted confectioners' sugar
Directions
- Melt chocolate and butterscotch pieces.
- Stir in coffee and confectioners sugar.
- Beat until smooth.
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