Chocolate Butterscotch Cookies
Ready In: 32 mins
Yields: 4 Dozen
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 1⁄4 cups butter, room temperature
- 1 cup sugar
- 3⁄4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
Directions
- Preheat oven to 350°F Line two baking sheets with parchment, and set aside.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about 3 minutes. Add eggs and vanilla, and beat until well combined. Add flour mixture, and beat until just combined. Stir in butterscotch and chocolate chips.
- Working in batches, drop batter by the tablespoon onto prepared baking sheets, 2 inches apart. Bake until golden brown, about 12 minutes. Transfer to wire rack to cool on baking sheets 1 minute before trasferring cookies to rack. Repeat with the remaining batter.
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