Chocolate Butterscotch Chip Cookies

I could only find similar recipes using cake mix, so I thought I'd share a more "homemade" version of these yumm-o cookies. These are very chocolatey...just the way I like 'em. I guess you could also use chocolate chips, peanut butter chips, or anything else instead of the butterscotch, but this is how we likes 'em done.

• Ready In: 19 mins
• Serves: 36

Ingredients

• 2 1⁄4 cups flour
• 1  teaspoon baking soda
• 1  teaspoon salt
• 2⁄3 cup  cocoa
• 1  cup butter or 1  cup margarine, softened
• 3⁄4 cup sugar
• 2⁄3 cup brown sugar, packed
• 1  teaspoon vanilla
• 2  eggs
• 12  ounces  butterscotch chips

Directions

1. Preheat oven to 350 degrees.
2. Combine flour, baking soda, salt, and cocoa in mixing bowl.
3. Beat butter, both sugars, and vanilla until creamy.
4. Beat in eggs.
5. Gradually add flour mix.
6. Stir in butterscotch chips.
7. Drop by large tablespoonful onto ungreased cookie sheets.
8. Bake 9-11 minutes, or until slightly set.
9. Cool on cookie sheets another 2 min, than remove to wire racks.