Chocolate Butterscotch Bars

This recipe comes from the January/'04 issue of "In Style" magazine. Prep time is for measuring ingredients. Cook time is for melting the morsels.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1⁄2 cup light corn syrup
• 1⁄2 cup sugar
• 1⁄2 cup chunky peanut butter
• 3  cups  corn flakes
• 2⁄3 cup  butterscotch chips, melted
• 2  ounces  semisweet chocolate, melted

Directions

1. Lightly coat 8" x 8" baking pan with nonstick cooking spray.
2. In saucepan bring corn syrup and sugar to boil; stir until sugar dissolves.
3. Remove from heat; add peanut butter and cornflakes.
4. Spread mixture evenly in pan; smooth butterscotch on top.
5. When cool, drizzle with chocolate.