Chocolate Butterscotch Almond Crunch
- Reviews 2
Ready In: 33 mins
Yields: 100 pieces
Ingredients
- 1 3⁄4 cups flour
- 3⁄4 cup sugar
- 3⁄4 cup brown sugar
- 1 cup margarine
- 2 egg yolks
- 1 1⁄2 teaspoons vanilla
- 1 (300 g) package milk chocolate chips
- 1 cup sliced almonds, toasted
Directions
- Combine flour and sugars.
- Mix in margarine until thoroughly blended.
- Add egg yolks and vanilla.
- Mix until smooth OR blend in food processor until mixture comes together.
- Press with floured fingers in 10 by 15 by 1/2-inch cookie sheet with sides.
- Bake at 350 degrees for 13 to 18 minutes or until light golden.
- Cool slightly, about 20 minutes.
- Spread melted chocolate over base; sprinkle nuts on top.
- Press in lightly.
- Cool until chocolate sets.
- Cut into squares or triangles.
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