Chocolate Buttercream Frosting
- Reviews 1
Ready In: 20 mins
Yields: 1 cake
Ingredients
- 3 3⁄4 powdered sugar
- 1⁄4 teaspoon salt
- 1⁄3 cup milk
- 1 teaspoon vanilla
- 1⁄3 cup butter, softened
- 1⁄2 cup cocoa powder
Directions
- Beat all ingredients on low to start until butter is incorporated. Then increase beating speed to med-low to thoroughly mix. Mix until smooth and fluffy.
- After beating, if your frosting doesn't seem easily spreadable, add more milk slowly by tablespoons (mixing in between additions).
- Note: 1/2 tsp of other extracts may be added to suit your cake. We love to add orange extract to spread on a chocolate or yellow cake.
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