Perfect Chocolate Buttercream Frosting
- Reviews 28
Ready In: 10 mins
Yields: 2 cups
Ingredients
- 6 tablespoons soft butter
- 2 2⁄3 cups confectioners' sugar
- 1⁄3 cup hershey's cocoa (light flavor)
- 1⁄2 cup hershey's cocoa (medium flavor)
- 3⁄4 cup hershey's cocoa (dark flavor)
- 1⁄3 cup milk
- 1 teaspoon vanilla
Directions
- In a medium-sized bowl, beat the butter till creamy.
- Add the confectioners sugar and cocoa alternately with the milk.
- Beat to spreading consistency--additional milk may be needed; add sparingly.
- Beat in the vanilla.
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