Chocolate Butter Cookies
- Reviews 1
Ready In: 3 hrs 12 mins
Yields: 3 dozen cookies
Ingredients
Directions
- Sift together, flour, baking powder, salt and cocoa.
- Cream together, butter and sugar, creaming well.
- Add beaten egg, to butter mixture.
- Blend in the flour mixture gradually.
- Chill 2 hours for easy handling.
- Place rounded teaspoons of dough, shaped into balls, onto greased cookie sheet.
- Flatten with fork.
- Blend 1 tablespoon cold WATER with the reserved EGG.
- Brush lightly over dough.
- Combine 3 tablespoons almonds chopped fine and 2 tablespoons sugar, sprinkle over dough.
- Bake at 400° for 10-12 minutes,until set but not browned.
- Cool 1 minute and remove from cookie sheet.
- Makes 3-4 dozen cookies.
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