Chocolate Bunny Cake

• Ready In: 35 mins
• Serves: 12-15

Ingredients

• 2  cups  grated coconut
• 1  cup  shredded coconut
• 198 1⁄2 g cans Nestle sweetened condensed milk
• 150  g  melted dark cooking chocolate
•  marshmallows (for decoration)

Directions

1. Comine first 4 ingredients, reserving 2 tsps.
2. of melted dark cooking chocolate.
3. Shape into small egg shapes.
4. Place 2 silver balls on each bunny for eyes.
5. Bake on greased baking trays in a medium temperature oven (180 deg C) for 12-15 minutes, until done.
6. Cool on wire rack.
7. Cut marshmallows for ears and tails and secure with reserved melted chocolate.