Chocolate Bundles
Ready In: 20 mins
Serves: 4
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 hershey's milk chocolate candy bar
Directions
- Preheat oven to 425.
- On lightly floured surface, roll pastry to a 12 inch square.
- Cut into 4 equal squares.
- In the center of each square, place a block or two of chocolate.
- Bring the four corners of the pastry together just above the chocolate, twist and turn.
- Fan out the edges.
- Place on ungreased cookie sheet and bake 15 minutes or until lightly browned.
- Let stand 10 minutes.
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