Chocolate Bullets

for beverage tag

• Ready In: 5 mins
• Serves: 2

Ingredients

• 250  ml  thickened cream
• 125  ml  baileys original irish cream
• 125  ml  ouzo
• 1  tablespoon  chocolate fudge topping
• 2  cups  ice cubes
•  whipped cream, to serve
•  grated dark chocolate, to serve

Directions

1. Place the cream, Baileys, ouzo, chocolate topping and ice cubes in the jug of a blender and blend until well combined and the ice is crushed.
2. Pour the ouzo mixture among serving glasses.
3. Top with a dollop of whipped cream and sprinkle with chocolate.
4. Serve immediately.