Chocolate Bullets
- Reviews 7
Ready In: 5 mins
Serves: 2
Ingredients
- 1 cup thickened cream
- 1⁄2 cup Baileys Irish Cream, original Irish cream liqueur
- 1⁄2 cup ouzo
- 1 tablespoon chocolate fudge topping
- 2 cups ice cubes
- whipped cream, to serve
- grated dark chocolate, to serve
Directions
- Place the cream, Baileys, ouzo, chocolate topping and ice cubes in the jug of a blender and blend until well-combined and the ice is crushed.
- Pour the Baileys-ouzo mixture into serving glasses, top with a dollop of whipped cream and sprinkle of chocolate, and serve immediately.
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