Chocolate Brownies

leighs recipe from barfly cafe, whangarei, nz

• Ready In: 50 mins
• Serves: 24
• Yields: 24 brownies

Ingredients

• 300  g  softened butter
• 2  cups caster sugar
• 4  eggs
• 1  teaspoon vanilla
• 1 1⁄2 cups plain flour
• 1  cup  cocoa
• 1  cup dark chocolate, melts

Directions

1. preheat oven 190 c non fan.
2. cream butter and sugar till pale and thick.
3. add eggs one at a time, beating constantly.
4. add vanilla, fold in seived flour and cooa.
5. lastly add choc melts.
6. spread into a lined 30cm x 30cm tray.
7. bake 20 - 30 mins till just firm - don't over-cook.