Chocolate Brownies

These are the best brownies I have ever made. So easy and so good. I have tried using oil instead of butter and pecans instead of walnuts but they never turned out quite as good.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 1  cup butter, melted
• 1  cup white sugar
• 1  cup brown sugar
• 3⁄4 cup  cocoa
• 3  large eggs
• 1  cup flour
• 1 1⁄2 teaspoons baking powder
• 1 1⁄2 teaspoons vanilla
• 1  cup walnuts, chopped
•  icing
• 1⁄2 cup butter
• 1  cup icing sugar
• 2⁄3 cup  cocoa
• 1  teaspoon vanilla
• 2  tablespoons milk
• 2  tablespoons  hot coffee

Directions

1. Add sugars and cocoa to melted butter, blend well. Beat in eggs one at a time. Sift flour and baking powder into mixture, stir. Add vanilla and walnuts stir until mixed. Bake in 9 x 13 pan for 30 mins in a 350 Degree oven.
2. Icing.
3. Put butter, sugar and cocoa in food processor, mix well. Add liquid and blend until smooth. Ice brownies when cooled.