Chocolate Brownie Torte
- Reviews 1
Ready In: 50 mins
Serves: 8-10
Yields: 1 pie
Ingredients
- 1 (21 ounce) box plain chocolate brownie mix (or extra chewy if desired)
- 1 egg (as directed on brownie mix)
- 1⁄4 cup water (as directed on brownie mix)
- 1⁄3 cup oil (as directed on brownie mix)
- 1⁄2 pint heavy whipping cream
- 1 teaspoon vanilla
- 3 tablespoons confectioners' sugar (plus more to taste)
- 2 teaspoons peppermint extract (plus more to taste) (optional)
Directions
- Prepare brownies according to box, however pour the mix into two round 8 by 8 cake pans. Make sure you grease the pans, and bake according to box. (Use the time that is on the box for the 8 by 8 pans) The mix isn't supposed to fill the pans completely, just about halfway.
- After taking out the brownies, and letting them cool completely, you can start the whipped filling. Begin by setting a large bowl and the beaters into your freezer for a couple of minutes.
- Pour heavy cream into the chilled bowl and beat on high untill it begins to thicken.
- Add the sugar, the vanilla, and the peppermint extract if desired. Beat the mixture untll, light and fluffy, and resembles whipped cream.
- Remove one brownie from pan, and set on a platter. Thickly cover it with whipped filling, then but the other brownie on top, cover that one too.
- Decorate top with shavened chocolate or mint leaves.
- ENJOY!
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