Chocolate Brownie Roulade

a delicate roll with a creamy filling.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 5 1⁄2 ounces chocolate
• 3  tablespoons water
• 3⁄4 cup sugar
• 5  eggs
• 2  tablespoons raisins
• 1⁄4 cup pecans
• 1⁄4 teaspoon salt
• 1 1⁄4 cups heavy cream

Directions

1. Melt chocolate with water in a double boiler.
2. Whisk in eggs one at a time.
3. Fold in raisins and pecans, spread in jellyroll pan.
4. Bake at 250 degrees for 25 minutes.
5. Spread with heavy cream and roll up lengthwise.
6. Serve chilled.