Chocolate Brownie Cake With Double Chocolate Frosting
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 18
Ingredients
Cake
- 1 cup flour
- 1 teaspoon baking powder
- 3 tablespoons unsweetened cocoa
- 1⁄4 teaspoon salt
- 6 tablespoons butter, softened
- 1 1⁄4 cups white sugar
- 3 eggs, separated
- 1 1⁄2 teaspoons vanilla
- 3 ounces unsweetened chocolate, melted & cooled
- 6 tablespoons milk
Frosting
- 1⁄2 cup butter, softened
- 2 teaspoons vanilla
- 1⁄4 teaspoon salt
- 4 ounces semisweet chocolate, melted & cooled
- 1⁄2 cup unsweetened cocoa
- 3 cups powdered sugar, sifted
- 3 -4 tablespoons milk
Directions
- Stir or whisk together 1 cup flour, 2 tsp baking powder, and 1/4 tsp salt and set aside.
- In a large bowl, cream 6 T butter and 1 cup sugar until light.
- Add egg yolks, one at a time, beating well after each addition.
- Add 1 1/2 tsp vanilla and melted unsweetened chocolate and blend well.
- Add dry ingredients alternately with 6 T milk, beating well after each addition.
- In another large bowl, with clean dry beaters, beat the egg whites until foamy.
- Add 1/4 cup sugar and beat until egg whites stand in firm, glossy moist peaks.
- Folk half into batter, then fold in the rest.
- Pour batter into greased 11x7x1 1/2-inch sheet pan and bake at 350 degrees for 35-40 minutes or until a cake tester comes out clean.
- In a large bowl, cream 1/2 cup butter until light.
- Add the vanilla, salt, and melted semisweet choclate and beat well.
- Sift the cocoa into the butter mixture and beat again.
- Add the powdered sugar 1/2 cup at a time, beating well after each addition.
- Stir in as much of the 3-4 T of milk as you like until the frosting reaches spreading consistency.
- Frost cake and enjoy!
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