Chocolate Brownie Bites

Made in mini muffin pans, these tasty little treats are the perfect size for a take-along snack or that "little something sweet" you'd like any time of day,. They freeze very well, so you can enjoy these tempting little bites any time you wish!!

• Ready In: 15 mins
• Yields: 36 mini muffins

Ingredients

• 2  eggs
• 1⁄4 cup brown sugar
• 1  teaspoon vanilla extract
• 1⁄2 cup  semisweet chocolate, melted
• 1⁄2 cup butter, melted
• 1 (300 ml) can  eagle brand sweetened condensed milk (regular or low-fat)
• 1⁄2 cup all-purpose flour
• 1⁄4 cup  unsweetened cocoa powder
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1  cup chocolate chips (semi-sweet chocolate, milk chocolate, white chocolate or in a combination)

Directions

1. Preheat oven to 350°F Grease or line mini muffin pans with paper liners.
2. Whisk eggs, sugar and vanilla together in a large bowl. Add melted chocolate and butter. Stir well. Stir in sweetened condensed milk.
3. Stir in flour, cocoa powder, baking powder and salt. Add chocolate chips.
4. Spoon batter into prepared muffin cups.
5. Bake in preheated oven for 15 minutes or just until the tops are firm to the touch.
6. TIPS: use a mini ice cream scoop to place batter in muffin cups. Use any flavor chocolate chips you have on hand or a combination.