Chocolate Brittle Surprise

Yummy and easy! Tastes a lot like chocolate-covered toffee.

• Ready In: 30 mins
• Yields: 2 dozen pieces

Ingredients

• 35  unsalted saltine crackers
• 1  cup butter
• 1  cup  packed brown sugar
• 2  cups  semi-sweet chocolate chips
• 1  cup  chopped pecans (optional)

Directions

1. Preheat oven to 350 degrees F.
2. Cover cookie sheet with foil.
3. Spray foil with cooking oil spray.
4. Place crackers on foil in 5 x 7 inch rows.
5. Microwave butter on high for 2 minutes.
6. Add brown sugar and stir.
7. Microwave on high for 2 more minutes, stirring every 30 seconds.
8. Pour over crackers.
9. Bake 10-15 minutes (should bubble but not burn).
10. Sprinkle chocolate chips over hot crackers.
11. Spread after 2 minutes (chips have softened).
12. Sprinkle nuts on top.
13. Refrigerate 1 hour.
14. Break into pieces.
15. Can be frozen.
16. **Cook time doesn't include refrigeration time of 1 hour.