Chocolate Breakfast Taco (Crepes)

A very light taco or crepe good for breakfast or for dessert. Cooking time includes two hours for the batter to 'stand.'

• Ready In: 2 hrs 30 mins
• Yields: 20 crepes

Ingredients

• 2⁄3 cup flour
• 1⁄3 cup sugar
• 1  teaspoon  unsweetened cocoa powder
• 1  egg
• 1  egg white
• 1⁄4 cup  vegetable oil
• 1⁄4 cup skim milk

Directions

1. Mix all dry ingredients together in a mixing bowl.
2. Add all liquid ingredients and stir until batter is smooth & creamy.
3. Let batter rest in the refrigerator until the air is settled, about 2 hours.
4. When ready to prepare crepes, heat crepe pan over medium heat & pour a small amount of the batter into the hot pan. Rotate the pan until the batter is cooked through & then turn to cook the other side.
5. When done remove from pan & let cook on a rack.
6. Store until ready to serve.
7. May be made 1-2 days in advance.
8. Fill with seasonal fresh fruit, sorbet & garnish with flowers from the garden.