Chocolate Bread Pudding

Chocolate bread pudding for those times that you need comfort!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  loaf  callah  bread, crust removed
• 2⁄3 cup sugar
• 2  tablespoons  cocoa
• 2  cups skim milk
• 4  eggs
• 1  teaspoon vanilla
• 1⁄3 cup chocolate chips (optional)

Directions

1. Mix together 2/3 cup sugar, 2 tbsp cocoa. Into a greased 1-1/2 qt ovenproof dish - break up enough bread to fill it 2/3 full. Pour sugar & cocoa mixture over the bread. Toss lightly to coat the bread.
2. Beat together eggs, vanilla & milk.
3. Pour this over the bread and it should just cover the pieces.
4. Bake in a preheated oven at 350 for 45 minutes.
5. (Optional)Sprinkle chips on top at end of baking and let melt. Serve with whipped cream.