Chocolate Bread

This is a yeast bread that is wonderful especially when served with chocolate butter.

• Ready In: 2 hrs 20 mins
• Serves: 20
• Yields: 1 loaf

Ingredients

• 2 1⁄2 teaspoons active dry yeast
• 3  cups bread flour
• 1⁄2 cup sugar
• 1⁄4 cup  unsweetened cocoa
• 1  egg
• 1⁄4 cup butter
• 1⁄2 teaspoon vanilla
• 1  cup milk

Directions

1. Set bread machine on manual white or white if you are going to bake in machine.
2. Add ingredients to machine in order listed.
3. When dough is ready, remove, shape, let rise for 40 minutes or until doubled in size.
4. bake at 375 degrees for 20 to 25 minutes for a loaf.
5. Serve with Chocolate Butter.