Chocolate Bread
Ready In: 55 mins
Yields: 1 loaf
Ingredients
- 1 3⁄4 cups flour
- 1⁄2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 egg, beaten
- 1⁄4 cup unsalted butter, melted
- 1 cup buttermilk
- 1 cup sugar
- 2 teaspoons vanilla
- 1⁄2 cup pecans, chopped
Directions
- Preheat oven to 350 degrees.
- Grease a 9x5x3 loaf pan.
- Combine all dry ingredients (except sugar) and set aside.
- Stir togethe the egg, butter, milk, sugar, and vanilla.
- Add dry ingredients and stir until evenly moistened.
- Fold in pecans (I like to toast the pecans on a cookie sheet in the oven before I start).
- Pour batter into the greased loaf pan.
- Smooth out the top.
- Bake for 45-50 minutes.
- Let bread sit in pan on a cooling rack for 10 minutes.
- Remove from pan and let cool completely.
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