Chocolate Blizzard Cookies

Dough can be made ahead and frozen.... Just increase bake time by 5 minutes.

• Ready In: 22 mins
• Yields: 42 cookies

Ingredients

• 1  cup unsalted butter, softened
• 3⁄4 cup brown sugar, packed
• 1⁄2 cup sugar
• 1  teaspoon vanilla
• 2  eggs
• 2 1⁄4 cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 (225 g) package white chocolate chips
• 1 (270 g) package  milk chocolate chips
• 1⁄2 cup  semi-sweet chocolate chips, melted

Directions

1. Preheat oven to 375°F.
2. Grease cookie sheets or line with parchment paper.
3. Beat butter, sugars, and vanilla in bowl until creamy; beat in eggs one, at a time.
4. Add flour, baking soda and salt,mixing well.
5. Stir in white chocolate chips and then drizzle into the batter, the melted semi-sweet chocolate chips, stirring carefully to create a marbled effect.
6. Drop by rounded tablespoons onto prepared cookie sheets, 2 inches apart.
7. Bake in cenre of preheated oven for 10-12 minutes or until cookies are a golden brown.
8. Cool on sheet for 3 minutes before removing to wire racks to cool completely.