Chocolate & Black Walnut Ice Cream Cake
Ready In: 3 hrs 45 mins
Serves: 8
Yields: 1 cake
Ingredients
Directions
- Mix cake mix with water, oil and eggs according to package.
- Bake at 350 in a 13x9 pan as package directs.
- Cool cake completely and cut into thirds.
- Lay a sheet of plastic wrap on top of a piece of aluminum foil.
- Place one third of cooled cake on sheet of pastic/foil wrap.
- Spread with softened Black Walnut ice cream. Top with another piece of cake and repeat with ice cream. Place last section of cake on top.
- Wrap well in plastic wrap & foil and freeze several hours or overnight.
- To serve, remove from freezer a few minutes before slicing.
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