Chocolate Bikkies

The rug rats will scarf these up

• Ready In: 28 mins
• Serves: 9
• Yields: 18 bikkies

Ingredients

• 2  ounces caster sugar
• 1⁄4 lb unsalted butter, softened
• 1⁄4 lb self rising flour
• 2  tablespoons cocoa powder

Directions

1. Heat oven to 375ºF.
2. Cream the sugar and butter.
3. Add the remaining ingredients and mix well.
4. Divide the mixture in half and then tear off and shape a total of 18 balls.
5. Place them on a lined baking sheet and squash slightly to make a squat flat circle.
6. Bake for 8 minutes.
7. Leave to cool for 1 minute and then place the cookies on a cooling rack.