Chocolate Berries

Chocolate stuffed baked strawberries

• Ready In: 30 mins
• Serves: 4

Ingredients

• 12  big fresh strawberries, extra large
• 2  ounces bittersweet chocolate, chopped
• 1  teaspoon sugar
•  whipped cream
•  cocoa powder

Directions

1. Preheat the oven to 400 degrees F.
2. Slice the tops of the berries off just below the stem.
3. Use a small spoon or a melon ball scoop to hollow out the strawberries, to create a cavity in each one.
4. Stuff some chocolate into the cavity of each strawberry and place them upright in a baking dish. Lightly sprinkle the berries with sugar.
5. Roast the berries until soft and the chocolate is melted, about 10 minutes; remove from oven.
6. To serve, place 3 strawberries on a dessert plate in a triangle.
7. Spoon liquid in the baking dish over the Strawberries.
8. Place a small mound of cream in the center of the berries and sift a little cocoa powder over the plate, and serve.