Chocolate Beer Cake
- Reviews 1
Ready In: 50 mins
Serves: 10
Yields: 1 cake
Ingredients
- 1⁄3 cup soft butter
- 1 cup sugar
- 2 egg yolks
- 2 unsweetened chocolate squares
- 1 3⁄4 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3⁄4 cup beer
- 2 egg whites
Directions
- Cream butter, add sugar slowly and beat well. Add the egg yolks one at a time, beating well after each addition.
- Add the chocolate which has been melted over low heat and cooled. Beat until smooth.
- Sift together three times the flour, baking powder, soda and salt. Add to the butter alternately with the beer, a little at a time, and blend well.
- Beat the egg whites until stiff but not dry and fold inches.
- Bake in a buttered loaf pan (9×5×3) about 30 minutes in a preheated 375º oven. Serve plain or frost with a frosting.
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