Chocolate Bar Cake Filling

If you want to make your cakes extra special, this is a great chocolate filling recipe, this filling is very light, and not too sweet...great to use for any cake.

• Ready In: 13 mins
• Yields: 4 cups filling

Ingredients

• 1⁄2 cup sugar
• 5  tablespoons cornstarch
• 3  tablespoons brown sugar
• 1⁄4 teaspoon salt
• 3  cups milk or 3  cups half-and-half
• 3  egg yolks, beaten
• 1  teaspoon vanilla
• 8  ounces chocolate bars, chopped into small pieces

Directions

1. Combine all ingredients except vanilla and the chocolate bar, in a saucepan.
2. Stir constantly, until mixture boils; boil and stir 1 minute.
3. Remove from heat.
4. Add the vanilla and the chocolate bar pieces.
5. Stir until chocolate is completely melted.
6. Pour into a bowl.
7. Press plastic wrap directly onto surface; cool.