Chocolate Bar Cake

• Ready In: 0 mins
• Serves: 1

Ingredients

• 7  ounces chocolate bars, broke into pieces
• 1⁄2 cup butter
• 1  cup boiling water
• 2  cups flour
• 1 1⁄2 cups sugar
• 1⁄2 cup  cocoa
• 2  teaspoons baking soda
• 1  teaspoon salt
• 2  eggs
• 1⁄2 cup sour cream
• 1  teaspoon vanilla extract

Directions

1. Heat oven to 350 degrees F.
2. Grease and flour 12-cup fluted tube pan.
3. In a small bowl stir together chocolate pieces, butter and water until chocolate is melted.
4. In large mixing bowl, stir together dry ingredients; gradually add chocolate mixture, beating until thoroughly blended.
5. Add the rest of the ingredients and blend well.
6. Beat on medium speed for 1 minute. Pour batter into prepared pan.
7. Bake for 50-55 minutes or until toothpick comes out of center clean.
8. Cool 10 minutes and remove from pan.
9. Cool completely.
10. Drizzle Vanilla Glaze over top of the cake.