Chocolate Banana Snack Bars

Great to pack in lunches

• Ready In: 20 mins
• Serves: 40

Ingredients

• 1  cup  mashed ripe banana
• 3⁄4 cup  packed light brown sugar
• 1⁄3 cup  oil
• 1⁄4 cup milk
• 2  large eggs
• 1  teaspoon baking powder
• 1  teaspoon cinnamon
• 1  teaspoon vanilla extract
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1 3⁄4 cups all-purpose flour
• 1⁄2 cup  mini chocolate chip

• Icing Drizzle (optional)

• 1  teaspoon milk
• 1⁄3 cup confectioners' sugar

Directions

1. Heat oven to 350.
2. Line a 15-1/2 x 10-1/2 x 5/8 inch rimmed baking sheet with foil, letting foil extend above pan at ends.
3. Lightly coat with nonstick spray.
4. Beat all ingredients (EXCEPT flour and chocolate chips) in a large bowl with mixer on medium speed until blended.
5. On low speed beat in flour just until blended.
6. Stir in chips; spread in pan.
7. Bake 15 to 20 minutes until a wooden toothpick inserted near center comes out clean.
8. Cool in pan on a wire rack.
9. Drizzle with icing if using; let set.
10. Lift foil by ends onto cutting board, cut into 40 bars: remove from foil.
11. DRIZZLE:
12. stir together milk and confectioners sugar until smooth.