Chocolate Banana Pops

I have not tried this recipe. I got it from Tops courtesy of Kraft Kitchens.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 6  medium bananas
• 8  ounces  baker's  semisweet baking chocolate
• 12  wooden pop  sticks
• 1⁄3 cup butter or 1⁄3 cup margarine
• 3  tablespoons  multi-colored  candy sprinkles

Directions

1. Cut bananas in half crosswise. Insert pop stick into cut end of banana half. Place on tray; cover. Freeze 3 hours or until firm.
2. Microwave chocolate and butter in small microwavable bowl on high 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Pour into tall glass.
3. Dip frozen bananas into chocolate mixture, turing to evenly coat. Immediately roll in sprinkles. Place on wax paper-covered tray. Serve immediately. Cover leftover pops and store in freezer.