Chocolate Banana Pie
Ready In: 15 mins
Serves: 8
Yields: 1 pie
Ingredients
- 6 ounces graham cracker pie crust
- 4 ounces instant chocolate pudding mix
- 1 3⁄4 cups milk
- 1 small banana, sliced
- 8 ounces whipped topping
Directions
- Mix together pudding mix and milk in a small bowl with a whisk for 2 minutes.
- Fold in 1/2 cup whipped topping.
- Pour half of pudding mixture into pie crust.
- Place banana slices over pudding.
- Pour remaining pudding over bananas.
- Top with remaining whipped topping.
- Refrigerate for 2 hours or until set.
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