Chocolate Banana Pie
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 8-10
Ingredients
For the base
- 3 1⁄2 ounces dark chocolate
- 6 ounces butter
- 8 ounces graham crackers, crushed
For the filling
- 7 ounces cream cheese
- 2 ripe bananas
- 1 teaspoon lemon juice
- 2 ounces superfine sugar
- 2 eggs
- 1 1⁄2 ounces self raising flour
- 1⁄2 teaspoon vanilla essence
For the topping and decoration
- 3 1⁄2 ounces dark chocolate
- 9 1⁄2 tablespoons heavy cream
- 1 firm banana
- lemon juice
Directions
- Melt the chocolate with the butter, stir in crushed crackers.
- Press crust into a 9in flan tin. Bake at 350°F for 15 minutes.
- Meanwhile, beat cheese until smooth, then beat in squashed bananas, lemon juice, sugar, eggs, flour and essence, continuing until smooth and thick.
- Pour filling onto crust, bake for a further 30-35 minutes until firm; cool.
- For the topping:.
- Slowly melt chocolate in the cream then cool slightly before pouring over the pie.
- Chill until required. Decorate with banana slices dipped in lemon juice.
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