Chocolate Banana Oatmeal Chunky Monkey

These are delicious gluten-free cookies that my sister modified from a recipe she found on the Baking Pan. Make sure to use gluten-free oats (certified) such as Gifts of Nature (www.giftsofnature.net)

• Ready In: 32 mins
• Serves: 36
• Yields: 36 cookies

Ingredients

• 1  cup  soy flour
• 1⁄2 cup  brown rice flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon xanthan gum
• 3⁄4 cup margarine
• 1  cup brown sugar, packed
• 1  egg
• 1  cup banana, mashed
• 1 3⁄4 cups oats
• 9  ounces chocolate chips
• 1  cup walnuts, chopped

Directions

1. Combine flour, baking soda, salt, cinnamon, xanthan gum.
2. In another bowl, beat butter and brown sugar with an electric mixer until fluffy, add egg and banana; mix well.
3. Add flour to moist mix.
4. Stir In oats, chocolate and walnuts.
5. Drop by tablespoon onto parchment lined cookie sheet.